Comments on: Chocolate Chip Cookie-Cakes http://savory-bites.com/2008/07/recipes-chocolate-chip-cookie-cakes-2/ Sun, 12 Feb 2012 09:59:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Gonzalo Estevez http://savory-bites.com/2008/07/recipes-chocolate-chip-cookie-cakes-2/comment-page-1/#comment-42 Gonzalo Estevez Mon, 29 Dec 2008 15:51:14 +0000 http://savory-bites.com/foodnotes/?p=27#comment-42 Hey!. I am going to check it, since I saw a comment in another site regarding \"late Chip Cookie-Cakes - Food Notes\". Someone related to chocolate desert recipes. Thanks anyway. Hey!. I am going to check it, since I saw a comment in another site regarding \”late Chip Cookie-Cakes – Food Notes\”. Someone related to chocolate desert recipes. Thanks anyway.

]]> By: admin http://savory-bites.com/2008/07/recipes-chocolate-chip-cookie-cakes-2/comment-page-1/#comment-41 admin Fri, 05 Sep 2008 00:39:58 +0000 http://savory-bites.com/foodnotes/?p=27#comment-41 Thanks for clearing up my question Chelley! Thanks for clearing up my question Chelley!

]]> By: Patricia Scarpin http://savory-bites.com/2008/07/recipes-chocolate-chip-cookie-cakes-2/comment-page-1/#comment-40 Patricia Scarpin Thu, 24 Jul 2008 13:30:40 +0000 http://savory-bites.com/foodnotes/?p=27#comment-40 They look delicious. I love how light they are! They look delicious. I love how light they are!

]]> By: Chelley http://savory-bites.com/2008/07/recipes-chocolate-chip-cookie-cakes-2/comment-page-1/#comment-39 Chelley Wed, 23 Jul 2008 00:07:29 +0000 http://savory-bites.com/foodnotes/?p=27#comment-39 Just an fyi on the creaming method vs melting the butter: creaming aerates the butter and punches holes in it to allow for a more even rise in the oven and a better consistency. The sugar is meant to be undissolved for the most part for that reason. Also, melting the butter previously will make the cookies spread on the sheet faster, rather than lifting first. It all depends on the cookie you want! I'm very excited to try these out, greasy cookies were always a put off for me! Thanks! Just an fyi on the creaming method vs melting the butter:
creaming aerates the butter and punches holes in it to allow for a more even rise in the oven and a better consistency. The sugar is meant to be undissolved for the most part for that reason. Also, melting the butter previously will make the cookies spread on the sheet faster, rather than lifting first. It all depends on the cookie you want!

I’m very excited to try these out, greasy cookies were always a put off for me! Thanks!

]]> By: bakingblonde http://savory-bites.com/2008/07/recipes-chocolate-chip-cookie-cakes-2/comment-page-1/#comment-38 bakingblonde Tue, 22 Jul 2008 18:50:11 +0000 http://savory-bites.com/foodnotes/?p=27#comment-38 I love how you took a traditional fave and put your spin on it! I love experimenting with baked goods!! I love how you took a traditional fave and put your spin on it! I love experimenting with baked goods!!

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