Comments on: Blueberry Muffins, Crumble Topping and All http://savory-bites.com/2009/01/blueberry-muffins-crumble-topping-and-all/ Sun, 12 Feb 2012 09:59:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: sunset http://savory-bites.com/2009/01/blueberry-muffins-crumble-topping-and-all/comment-page-1/#comment-1285 sunset Sat, 19 Feb 2011 05:10:20 +0000 http://savory-bites.com/?p=793#comment-1285 These are the best muffins ever!!! I decided to make big ones and they look I got them from a bakery!! I doubled the recipe and it made 8 :-) I can't believe how easy and fast they are! Thank you so much for posting these......I'm sure I'll be making them forever now! I didn't even notice them having less oil either. Simply DELICIOUS!! These are the best muffins ever!!! I decided to make big ones and they look I got them from a bakery!! I doubled the recipe and it made 8 :-) I can’t believe how easy and fast they are! Thank you so much for posting these……I’m sure I’ll be making them forever now! I didn’t even notice them having less oil either. Simply DELICIOUS!!

]]> By: Lampdevil http://savory-bites.com/2009/01/blueberry-muffins-crumble-topping-and-all/comment-page-1/#comment-1202 Lampdevil Sun, 09 Jan 2011 03:43:09 +0000 http://savory-bites.com/?p=793#comment-1202 I came across this recipe while Googling for a good crumble topping. Bookmarked it, cuz it sounded so great. Wallah, blueberries went on sale at my local grocery store, so I gave these a shot... THEY'RE FANTASTIC. Incredible. They were gobbled up immediately. I got 8 normal-sized muffins out of the batch, and I only needed half the amount of crumble. So I'll be making more muffins tomorrow morning. ;D I came across this recipe while Googling for a good crumble topping. Bookmarked it, cuz it sounded so great. Wallah, blueberries went on sale at my local grocery store, so I gave these a shot… THEY’RE FANTASTIC. Incredible. They were gobbled up immediately. I got 8 normal-sized muffins out of the batch, and I only needed half the amount of crumble. So I’ll be making more muffins tomorrow morning. ;D

]]> By: Sarah http://savory-bites.com/2009/01/blueberry-muffins-crumble-topping-and-all/comment-page-1/#comment-1060 Sarah Tue, 27 Jul 2010 04:02:15 +0000 http://savory-bites.com/?p=793#comment-1060 I just made a batch of these wonderful muffins! They are so light, fluffy and not too sweet. Fresh blueberries were a must. I made a second batch and added chocolate chips. Just as wonderful! I just made a batch of these wonderful muffins! They are so light, fluffy and not too sweet. Fresh blueberries were a must. I made a second batch and added chocolate chips. Just as wonderful!

]]> By: maggie http://savory-bites.com/2009/01/blueberry-muffins-crumble-topping-and-all/comment-page-1/#comment-894 maggie Fri, 26 Feb 2010 06:19:25 +0000 http://savory-bites.com/?p=793#comment-894 just made these.... "aggggghhhhlllll..." that's me drooling... :) they are so yummy and gourmet! At first when I tasted the batter I was a bit concerned because it was somewhat bland and not really sweet specially the ingredients were not what i expected it didn't sound so intriguing... oil and no real butter and regular old sugar?, no vanilla? but I went with it and I'm so glad I did! It's not your traditional muffin so keep an open mind. My experience with these, the muffin came out with a more biscuit-like consistency making them very gourmet. my suggestions: double the recipe and make 12 :) make double the crumble and double up on it once semi cooled but still hot cut thru the center and stuff a square of real butter in it, close the muffin back up and serve. YUM! just made these…. “aggggghhhhlllll…” that’s me drooling… :) they are so yummy and gourmet!

At first when I tasted the batter I was a bit concerned because it was somewhat bland and not really sweet specially the ingredients were not what i expected it didn’t sound so intriguing… oil and no real butter and regular old sugar?, no vanilla? but I went with it and I’m so glad I did!

It’s not your traditional muffin so keep an open mind. My experience with these, the muffin came out with a more biscuit-like consistency making them very gourmet.

my suggestions:
double the recipe and make 12 :)

make double the crumble and double up on it

once semi cooled but still hot cut thru the center and stuff a square of real butter in it, close the muffin back up and serve. YUM!

]]> By: Jessie http://savory-bites.com/2009/01/blueberry-muffins-crumble-topping-and-all/comment-page-1/#comment-865 Jessie Sun, 07 Feb 2010 01:27:16 +0000 http://savory-bites.com/?p=793#comment-865 Anita- that is a good question. Unfortunately, I don't know the answer, but I can only expect that a muffin with 2 eggs would be denser? Eggs are a binding agent in baking, so it would make sense that with the extra protein, the cake would turn out to be more dense. Anita- that is a good question. Unfortunately, I don’t know the answer, but I can only expect that a muffin with 2 eggs would be denser? Eggs are a binding agent in baking, so it would make sense that with the extra protein, the cake would turn out to be more dense.

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