Yogurtland (and how I ate 1.68lb of fro-yo)

Don’t tell me that doesn’t look good (and healthy!). Mounds of fruit piled on even more mounds of frozen yogurt. But wait, you can’t even see how large/long this container is!

(Pooja’s hand still covering how long the container is…)

Tonight, a bunch of us Sternies headed over to Yogurtland for some unlimited frozen yogurt, aka, fro-yo. When I say unlimited, I really do mean unlimited. I don’t even know how our Cohort had so much money left over considering how we did a Knicks Game and a nice dinner during the semester. I think we had something in the area of $400 to spend amongst like 10 of us. That’s like $40 per person! At .39 per ounce, that’s an insane amount of yogurt!

Obviously, not one to eat in moderation especially when it’s on Stern’s tab, I loaded that thing up. I ran to every machine and got most of the flavors. I cranked and swirled until I realized that I still had strawberry and blueberry left to go but I was already at the top. So, I had to sacrifice strawberry and instead got bluebery. And then, I went to the toppings section and loaded that thing up with fruit.

You see that up there? That’s 1.68 POUNDS OF FROZEN YOGURT! and I ended up eating most of it!! But supposedly, air is an important ingredient in fro-yo, so… maybe I didn’t consume that much? Ugh, who am I kidding?!

A word/list to the wise.

1. Layer your toppings. As in, go get toppings, then yogurt, then toppings, then yogurt. Repeat many times
2. Get your favorite flavors first. I love Pistachio, but since it was on the bottom, by the time I got down there, I was about to die of fro-yo overload
3. Don’t let your strangers’ looks intimate you

(See, now they had massive containers too…)

(Look, it’s AKPsi + Anna!)

(And Shantannu is there to pick up the scraps)

Some Flavors: NY Cheesecake, Blueberry, Strawberry, Plain, Green Tea, Taro, Pineapple, Lychee, Pistachio, Cookies & Cream, Mango, Peach, etc…

267 Bleecker St.
New York, NY 10014
at Morton St.   See Map | Subway Directions

You should also check out:

• The Great GoogaMooga | Prospect Park, Brooklyn
• An interview with Terry Chen of “Filled with Sweets”
• Co. Pizza
• Crif Dogs (take 2)- best hot dogs ever
• Saturday brunch at Locanda Verde

Tagged as: yogurt