Comments on: Sweet & Sour Spare Rib Pops http://savory-bites.com/2009/08/sweet-sour-spare-rib-pops/ TASTING A BIT OF THE WORLD, ONE BITE AT A TIME Tue, 27 Jul 2010 04:02:15 -0700 http://wordpress.org/?v=2.8.1 hourly 1 By: Ninette http://savory-bites.com/2009/08/sweet-sour-spare-rib-pops/comment-page-1/#comment-715 Ninette Mon, 10 Aug 2009 04:04:50 +0000 http://savory-bites.com/?p=1798#comment-715 These look delicious! These look delicious!

]]> By: sharon http://savory-bites.com/2009/08/sweet-sour-spare-rib-pops/comment-page-1/#comment-714 sharon Mon, 10 Aug 2009 03:50:43 +0000 http://savory-bites.com/?p=1798#comment-714 the sauce is a mixture of sugar, ketchup and white vinegar with dash of shaoxing. definitely need to marinate your chops with five spice powder. makes a difference. glad to be of help. the sauce is a mixture of sugar, ketchup and white vinegar with dash of shaoxing. definitely need to marinate your chops with five spice powder. makes a difference.

glad to be of help.

]]> By: admin http://savory-bites.com/2009/08/sweet-sour-spare-rib-pops/comment-page-1/#comment-713 admin Sun, 09 Aug 2009 13:37:01 +0000 http://savory-bites.com/?p=1798#comment-713 Carolyn- Yes, totally agreed. I mean, why fight the addiction? :D Pigpigscorner- Mini square ribs, now that's a good alternative. I called them pops because the other day, I went to this restaurant where they served "pops" and that's how this name manifested Sharon- Great! I Googled Pai Gu Wang and it seems your right! Alot of people have already replaced the usual pork with spare ribs. I'll also be sure to try out your recipe. Never though of marinating in Chinese rice wine... Carolyn- Yes, totally agreed. I mean, why fight the addiction? :D

Pigpigscorner- Mini square ribs, now that’s a good alternative. I called them pops because the other day, I went to this restaurant where they served “pops” and that’s how this name manifested

Sharon- Great! I Googled Pai Gu Wang and it seems your right! Alot of people have already replaced the usual pork with spare ribs. I’ll also be sure to try out your recipe. Never though of marinating in Chinese rice wine…

]]> By: Sharon http://savory-bites.com/2009/08/sweet-sour-spare-rib-pops/comment-page-1/#comment-712 Sharon Sun, 09 Aug 2009 12:32:13 +0000 http://savory-bites.com/?p=1798#comment-712 honestly, these looks like what we called "pai gu wang" / "pai kuat wong" (literally translated as rib king). its like the ferrari of sweet and sour pork. marinate the meat with some chinese rice wine and five spice powder then pat with cornflour and deep fried. then with a sweet and sour sauce. no pineapple no capsicum or anything else thats is typical of sweet and sour pork honestly, these looks like what we called “pai gu wang” / “pai kuat wong” (literally translated as rib king). its like the ferrari of sweet and sour pork.

marinate the meat with some chinese rice wine and five spice powder then pat with cornflour and deep fried. then with a sweet and sour sauce. no pineapple no capsicum or anything else thats is typical of sweet and sour pork

]]> By: pigpigscorner http://savory-bites.com/2009/08/sweet-sour-spare-rib-pops/comment-page-1/#comment-711 pigpigscorner Sun, 09 Aug 2009 10:55:48 +0000 http://savory-bites.com/?p=1798#comment-711 Looks and sounds really delicious! I love ribs cut like this, way much easier to handle. I always call them mini spare ribs hahah...not sure if they have a proper name for it. Looks and sounds really delicious! I love ribs cut like this, way much easier to handle. I always call them mini spare ribs hahah…not sure if they have a proper name for it.

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