http://savory-bites.com/2010/01/time-for-a-recipe-zha-jiang-mian/ Wed, 16 May 2012 21:52:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://savory-bites.com/2010/01/time-for-a-recipe-zha-jiang-mian/comment-page-1/#comment-2923 kim Wed, 16 May 2012 21:51:38 +0000 http://savory-bites.com/?p=2812#comment-2923 I did 2 sauces..spicy and non-spicy and both turned out wonderful!! Thanks for the recipe and ideas. I did 2 sauces..spicy and non-spicy and both turned out wonderful!! Thanks for the recipe and ideas.

]]> http://savory-bites.com/2010/01/time-for-a-recipe-zha-jiang-mian/comment-page-1/#comment-2922 kim Wed, 16 May 2012 02:48:36 +0000 http://savory-bites.com/?p=2812#comment-2922 cool, i'll give it a try...we used to live in sichuan, so we like spicy :) cool, i’ll give it a try…we used to live in sichuan, so we like spicy

]]> http://savory-bites.com/2010/01/time-for-a-recipe-zha-jiang-mian/comment-page-1/#comment-2920 Jessie Tue, 15 May 2012 21:23:28 +0000 http://savory-bites.com/?p=2812#comment-2920 Honestly, I'd prob do 2/3 blue & yellow cans and 1/3 pixian. or if you want to play it safe and don't mind opening everything, make two separate sauces and toss it on at the end. i'd be curious to see how the spice works. Honestly, I’d prob do 2/3 blue & yellow cans and 1/3 pixian. or if you want to play it safe and don’t mind opening everything, make two separate sauces and toss it on at the end. i’d be curious to see how the spice works.

]]> http://savory-bites.com/2010/01/time-for-a-recipe-zha-jiang-mian/comment-page-1/#comment-2919 kim Tue, 15 May 2012 21:21:16 +0000 http://savory-bites.com/?p=2812#comment-2919 So you would either do the blue and yellow cans together OR do the pi xian dou ban by itself? So you would either do the blue and yellow cans together OR do the pi xian dou ban by itself?

]]> http://savory-bites.com/2010/01/time-for-a-recipe-zha-jiang-mian/comment-page-1/#comment-2918 Jessie Tue, 15 May 2012 16:43:18 +0000 http://savory-bites.com/?p=2812#comment-2918 Kim- That should work! It'll probably be a bit spicier than the recipe above, but i can only imagine that the flavors together will blend very well! let me know how it turns out! Kim- That should work! It’ll probably be a bit spicier than the recipe above, but i can only imagine that the flavors together will blend very well! let me know how it turns out!

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