http://savory-bites.com/2010/02/how-to-make-mascarpone-cheese/ Wed, 16 May 2012 21:52:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://savory-bites.com/2010/02/how-to-make-mascarpone-cheese/comment-page-1/#comment-1274 Jessie Sun, 13 Feb 2011 16:04:36 +0000 http://savory-bites.com/?p=2974#comment-1274 Great! Glad to hear it Keke! Also, not sure if you ever use fat free half and half, but if you do, check the ingredients. It's all chemically made! Great! Glad to hear it Keke!
Also, not sure if you ever use fat free half and half, but if you do, check the ingredients. It’s all chemically made!

]]> http://savory-bites.com/2010/02/how-to-make-mascarpone-cheese/comment-page-1/#comment-1271 Keke Sat, 12 Feb 2011 08:22:58 +0000 http://savory-bites.com/?p=2974#comment-1271 It's all good. Thank you, Jessie. I used ultra pasteurized heavy whipping cream and it came out great! I will not be using half and half, ever. Thanks! It’s all good. Thank you, Jessie. I used ultra pasteurized heavy whipping cream and it came out great! I will not be using half and half, ever. Thanks!

]]> http://savory-bites.com/2010/02/how-to-make-mascarpone-cheese/comment-page-1/#comment-1110 Jessie Sun, 14 Nov 2010 01:15:28 +0000 http://savory-bites.com/?p=2974#comment-1110 sorry for the terribly late response keke! you can try to use half and half but you definitely won't get that full, rich consistency as you do with heavy cream. i HAVE seen some recipes use half and half but its sort of like making ice cream with half and half. Can you do it? yes, technically, but do you want to do it? Honestly, no! sorry for the terribly late response keke! you can try to use half and half but you definitely won’t get that full, rich consistency as you do with heavy cream. i HAVE seen some recipes use half and half but its sort of like making ice cream with half and half. Can you do it? yes, technically, but do you want to do it? Honestly, no!

]]> http://savory-bites.com/2010/02/how-to-make-mascarpone-cheese/comment-page-1/#comment-1106 Keke Thu, 21 Oct 2010 10:42:10 +0000 http://savory-bites.com/?p=2974#comment-1106 Great post! I was looking for someone to confirm how the use of ultra pasteurized would turn out. Also, can I use half and half or do I have to use "Heavy cream?" Thanks! Great post! I was looking for someone to confirm how the use of ultra pasteurized would turn out. Also, can I use half and half or do I have to use “Heavy cream?” Thanks!

]]> http://savory-bites.com/2010/02/how-to-make-mascarpone-cheese/comment-page-1/#comment-930 Tiramisu « The Kitchen Witch Thu, 08 Apr 2010 23:44:44 +0000 http://savory-bites.com/?p=2974#comment-930 [...] just in case you can make it yourself at home, I just might try that someday, [...] [...] just in case you can make it yourself at home, I just might try that someday, [...]

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