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	<title>Comments on: Caramelized onion and fresh ricotta pizza</title>
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	<link>http://savory-bites.com/2010/06/caramelized-onion-and-fresh-ricotta-pizza/</link>
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		<title>By: Jessie</title>
		<link>http://savory-bites.com/2010/06/caramelized-onion-and-fresh-ricotta-pizza/comment-page-1/#comment-2789</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Sat, 03 Mar 2012 20:42:48 +0000</pubDate>
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		<description>Daniel- as long as it tasted good, i&#039;m less concerned about how it looks :) thanks for your kind words!</description>
		<content:encoded><![CDATA[<p>Daniel- as long as it tasted good, i&#8217;m less concerned about how it looks <img src='http://savory-bites.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  thanks for your kind words!</p>
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		<title>By: Daniel</title>
		<link>http://savory-bites.com/2010/06/caramelized-onion-and-fresh-ricotta-pizza/comment-page-1/#comment-2787</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Fri, 02 Mar 2012 00:23:02 +0000</pubDate>
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		<description>That is a beautiful pizza. When I made a ricotta pizza, I attempted to spread ricotta over a thick carmelized onion base, which resulted in the two toppings mixing together. Also, I used two onions and about a third of a cup of cheese on a ten inch pizza. It was kinda ugly.</description>
		<content:encoded><![CDATA[<p>That is a beautiful pizza. When I made a ricotta pizza, I attempted to spread ricotta over a thick carmelized onion base, which resulted in the two toppings mixing together. Also, I used two onions and about a third of a cup of cheese on a ten inch pizza. It was kinda ugly.</p>
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		<title>By: MeatHub Inc.</title>
		<link>http://savory-bites.com/2010/06/caramelized-onion-and-fresh-ricotta-pizza/comment-page-1/#comment-1086</link>
		<dc:creator>MeatHub Inc.</dc:creator>
		<pubDate>Mon, 04 Oct 2010 18:00:00 +0000</pubDate>
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		<description>This pizza looks great!  Gotta give it a whirl :)</description>
		<content:encoded><![CDATA[<p>This pizza looks great!  Gotta give it a whirl <img src='http://savory-bites.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Heidi</title>
		<link>http://savory-bites.com/2010/06/caramelized-onion-and-fresh-ricotta-pizza/comment-page-1/#comment-1045</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Tue, 15 Jun 2010 01:49:19 +0000</pubDate>
		<guid isPermaLink="false">http://savory-bites.com/?p=3603#comment-1045</guid>
		<description>THAT LOOKS SO GOOD, MAN. 
also, i love turning point. haha. beware: i saw them pour what is listed as &quot;fresh squeezed orange juice&quot; on the menu out of a tropicana carton. i suppose in actuality it was fresh squeezed at some point in production...but c&#039;mon, false advertising much?</description>
		<content:encoded><![CDATA[<p>THAT LOOKS SO GOOD, MAN.<br />
also, i love turning point. haha. beware: i saw them pour what is listed as &#8220;fresh squeezed orange juice&#8221; on the menu out of a tropicana carton. i suppose in actuality it was fresh squeezed at some point in production&#8230;but c&#8217;mon, false advertising much?</p>
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