AHOY!
It’s July! And that means two things. More ice cream and tofu’s birthday!
If you haven’t realized by now, tofu is my best friend, Sabrina. She and I met four years ago as random summer roommates. That summer involved massive amounts of eating out, attending hot dog eating contests, and secretly hiding under tables and grabbing unsuspecting feet. It’s her birthday on July 9. She’s gonna be old. The big TWO-FOUR. Oh vey. I am smelling petroleum in the air.
But onto some exciting news. Scoops and Sprinkles, the ice cream and cupcake blog, has officially launched! Why ice cream? Because it’s all that I ever want to make. Why cupcakes? Because I love how they look and I recently won a convection oven so I can bake! However, do expect more ice cream posts than cupcake posts as in my book ice cream triumphs over cupcakes.
So yeah, you should totally check it out! A blueberry ice cream recipe is up!
You should also check out:
- O clementine olive oil ice cream
- Strawberry sorbet
- French-pressed coffee ice cream
- Orange creamsicle ice cream
- Honey lavender ice cream
{ 2 comments… read them below or add one }
I think you should add some animated fireworks by the banner.. since it is a nat’l holiday and all. And I cannot believe you announced by age >.<
I have a best friend called Tofu too. He probably would love ice cream and blueberries if I let him but he’s not allowed. He’s a rabbit and round enough as it is.