This past Tuesday, the Macy’s Culinary Council hit a milestone- it turned 10! The council delivers culinary tips, tricks, and recipes from some of the most respected chefs across the country. The current Macy’s Culinary Council roster includes Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Johnny Iuzzini, Stephanie Izard, Wolfgang Puck, Marcus Samuelsson, Nancy Silverton, Ming Tsai and Takashi Yagihashi. See if you can recognize any of them in the photographs below.
- Michelle Bernstein- Calabaza and cheese bruschetta topped with crispy jamon serrano
- Todd English- Red velvet scallops with red soba, ikura, & spiced red miso broth
- Nancy Silverton- Lamb chops scottadito
- Takashi Yagihashi- Prosciutto-shrimp spring roll (I don’t even like shrimp!!)